Start by gathering all your ingredients. Make sure your banana is very ripe; this adds natural sweetness and creaminess to your pancakes.
In a blender or food processor, add the rolled oats and blend until they reach a fine flour-like consistency. This will be the base of your pancake mix.
In a mixing bowl, combine the banana, milk, eggs, Greek yogurt, avocado oil, maple syrup, and vanilla extract. Whisk until smooth and well combined.
In another bowl, mix together the blended oats, protein powder, baking powder, and sea salt.
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. If the batter is too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.
Heat a skillet or griddle over medium heat and lightly grease it with avocado oil.
Pour about ¼ cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
Serve your Protein Pancakes warm, drizzled with maple syrup and your favorite toppings like fresh fruit, nuts, or a dollop of Greek yogurt. Enjoy the heartiness and flavor in every bite!
