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Homemade Pretzel Bark Candy photo

Pretzel Bark Candy

This Pretzel Bark Candy is a sweet and salty delight! With layers of caramel, crunchy pretzels, and creamy chocolate, it's a treat everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups mini pretzels
  • 1 cup salted butter
  • 2 cups light brown sugar
  • 24 ounces white chocolate chips or finely chopped bars
  • 1 cup rainbow sprinkles for a colorful finishing touch
  • melted dark chocolate for drizzling on top

Equipment

  • Large baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
  3. Spread the mini pretzels evenly on the prepared baking sheet.
  4. In a medium saucepan, melt the salted butter over medium heat. Add the light brown sugar and stir until it comes to a boil. Boil for 3-4 minutes.
  5. Pour the hot caramel mixture over the pretzels, ensuring all are coated.
  6. Bake the pretzel and caramel layer for 5-7 minutes, or until bubbly.
  7. Remove from oven and sprinkle the white chocolate chips over the hot caramel layer. Spread melted chocolate evenly.
  8. While warm, sprinkle rainbow sprinkles over the top.
  9. Melt dark chocolate and drizzle over the bark.
  10. Let the Pretzel Bark Candy cool at room temperature for 1-2 hours or refrigerate for 30 minutes.
  11. Once set, break into pieces and serve.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • For longer storage, refrigerate for up to two weeks.
  • Layer pieces between sheets of wax paper to prevent sticking.