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Homemade Pita Chips Recipe (Air Fry or Bake!) photo

Pita Chips Recipe (Air Fry or Bake!)

These Pita Chips are super crunchy and easy to make! Perfect for dipping with hummus or your favorite sauces.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces pita breads
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder (optional)
  • to taste Hummus for serving

Equipment

  • Air fryer or oven
  • Sharp knife or kitchen scissors
  • Mixing Bowl
  • Baking sheet
  • Cooking spray

Method
 

  1. Step 1: Preheat your air fryer to 350°F (175°C) or your oven to 400°F (200°C).
  2. Step 2: Cut each pita bread in half and then into triangles.
  3. Step 3: In a mixing bowl, combine olive oil, salt, pepper, and garlic powder. Toss the pita triangles until evenly coated.
  4. Step 4: For air frying, place seasoned triangles in a single layer and cook for 5-7 minutes, shaking halfway. For baking, arrange on a baking sheet and bake for 8-10 minutes, flipping halfway.
  5. Step 5: Remove from heat, cool slightly, and serve with hummus or your favorite dip.

Notes

  • Store leftover chips in an airtight container at room temperature for up to a week.
  • For extra crunch, use cooking spray before baking.
  • Experiment with different seasonings like paprika or cumin for variety!