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Homemade Pineapple Cream Cheese Dip photo

Pineapple Cream Cheese Dip

This Pineapple Cream Cheese Dip is a crowd-pleaser! Creamy, sweet, and crunchy, it's perfect for any gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 15.25 ounces crushed pineapple (1 can), drained
  • 4 green onions finely sliced
  • 1/2 cup sliced almonds

Equipment

  • Mixing Bowl
  • Hand Mixer or Whisk
  • Spatula
  • Serving dish

Method
 

  1. Step 1: Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  2. Step 2: In a mixing bowl, add the softened cream cheese and beat it until smooth and creamy.
  3. Step 3: Add the drained crushed pineapple to the cream cheese mixture and mix well.
  4. Step 4: Stir in the finely sliced green onions.
  5. Step 5: Gently fold in the sliced almonds until combined.
  6. Step 6: Cover and refrigerate for at least 1 hour before serving.

Notes

  • For a vegan option, use a vegan cream cheese alternative.
  • Store leftovers in an airtight container for up to three days.
  • Serve with a variety of dippers like crackers, veggies, or fruit.