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Homemade Pie Crust Ice Cream Bowls photo

Pie Crust Ice Cream Bowls

Indulge in these delightful Pie Crust Ice Cream Bowls! A crispy, buttery crust filled with your favorite ice cream and topped with colorful sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Ice Cream Bowls:
  • 1 pie crust pie crust (from a pack of two; store-bought or homemade)
  • 1 quart Ice cream (any flavor)
  • to taste Sprinkles
  • to taste Ice cream toppings (like chocolate syrup, caramel, or fruits)
  • to taste Whipped cream

Equipment

  • Pie dish
  • Baking sheet
  • Rolling Pin
  • Cookie cutter

Method
 

Instructions
  1. Step 1: Preheat your oven to 450°F (232°C) to ensure a perfectly crispy crust.
  2. Step 2: Roll out the pie crust on a floured surface if store-bought, or roll out your homemade dough until about 1/8 inch thick. Cut circles slightly larger than your pie dish.
  3. Step 3: Gently press the pie crust circles into the pie dish, trimming any excess dough. Crimp the edges for a decorative finish if desired.
  4. Step 4: Place the pie dish on a baking sheet and bake for 10-12 minutes, or until golden brown. Monitor closely to prevent burning!
  5. Step 5: Allow the crusts to cool completely in the pie dish to help them maintain their shape.
  6. Step 6: Once cooled, fill the pie crust bowls generously with your favorite ice cream.
  7. Step 7: Top with your choice of toppings and serve immediately!

Notes

  • For a gluten-free option, use a gluten-free pie crust.
  • Experiment with different ice cream flavors for unique combinations.
  • Store leftover crusts in an airtight container for up to 2 days.