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Amazing Pesto Pizza with Feta Stuffed Crust. photo

Pesto Pizza with Feta Stuffed Crust.

This Pesto Pizza with Feta Stuffed Crust is a flavor-packed delight that will elevate your pizza night!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1/4 cup fresh basil chopped or 1 tablespoon dried
  • 1/4 cup fresh oregano chopped or 1 tablespoon dried
  • 1-2 cloves garlic grated
  • 2 teaspoons lemon zest
  • 4 ounces crumbled feta cheese
  • 1 cup shredded whole milk mozzarella
  • 3/4 pound pizza dough (homemade or store-bought)
  • 1/3 cup basil pesto (homemade or store-bought)
  • 1/2 cup green olives finely chopped
  • 1 jar roasted red peppers (16 ounce, drained and thinly sliced)
  • 1 pinch red pepper flakes
  • 1 cup shredded fontina cheese
  • 1/2 cup grated parmesan or asiago cheese
  • 3 ounces pepperoni sliced

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet or Pizza Stone
  • Pizza Cutter
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare the Dough. If you're using homemade dough, prepare it according to your favorite recipe or use store-bought dough for convenience. Let it rise while you prepare the other ingredients.
  2. Step 2: Make the Feta Stuffing. In a mixing bowl, combine the crumbled feta cheese, garlic, lemon zest, and half of the fresh herbs (basil and oregano). Mix until well combined, then set aside.
  3. Step 3: Roll Out the Dough. On a lightly floured surface, roll out the pizza dough into a large circle, about 12 to 14 inches in diameter. Ensure that it’s evenly rolled to achieve a perfect crust.
  4. Step 4: Stuff the Crust. Carefully place the feta mixture around the edge of the rolled-out dough. Fold the outer edge of the dough over the filling and pinch to seal, ensuring that no filling escapes during baking.
  5. Step 5: Spread the Pesto. Spread the basil pesto evenly over the base of the pizza, leaving a small border around the edges to prevent overflow.
  6. Step 6: Add Toppings. Layer the shredded mozzarella, green olives, roasted red peppers, and sliced pepperoni on top of the pesto. Sprinkle the remaining herbs and red pepper flakes for extra flavor.
  7. Step 7: Cheese It Up. Top the pizza with shredded fontina cheese and a sprinkle of grated parmesan or asiago cheese, adding a delicious, cheesy layer.
  8. Step 8: Bake the Pizza. Preheat your oven to 475°F (245°C). Transfer the pizza onto a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. Step 9: Slice and Serve. Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it up using a pizza cutter and serve warm.

Notes

  • Use whole wheat pizza dough for added fiber.
  • Opt for low-fat cheese varieties to reduce calories.
  • Incorporate more vegetables like spinach or arugula for added nutrients.
  • Reheat leftovers in the oven for the best taste, ensuring the crust stays crispy.