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Easy Pesto Guacamole photo

Pesto Guacamole

This Pesto Guacamole is a game-changer! Creamy avocados meet vibrant basil pesto for a dip that’s perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Avocados ripe
  • 2 tablespoons Basil pesto store-bought or homemade
  • 2 teaspoons Fresh lemon juice
  • to taste Salt
  • to taste Black pepper

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • Citrus juicer
  • Spatula
  • Serving bowl

Method
 

  1. Begin by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.
  2. Using a fork or potato masher, mash the avocados to your desired level of creaminess.
  3. Stir in the basil pesto and fresh lemon juice. Season with salt and black pepper to taste. Mix until all ingredients are well combined.

Notes

  • Store in an airtight container in the fridge for up to 2 days.
  • For freezing, use a freezer-safe container for up to 3 months.
  • Press plastic wrap directly onto the surface to prevent browning.