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Homemade Pesto Grilled Cheese Sandwich photo

Pesto Grilled Cheese Sandwich

This Pesto Grilled Cheese Sandwich is a delightful twist on a classic! Gooey provolone and vibrant pesto make for a satisfying meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 slices white bread
  • 1 to 2 tablespoons pesto
  • 1 slice provolone cheese
  • 1 tablespoon butter (or mayonnaise)

Equipment

  • Non-stick skillet
  • Spatula
  • Knife

Method
 

Instructions
  1. Step 1: Gather Your Ingredients - Assemble all your ingredients on the countertop for an enjoyable cooking experience.
  2. Step 2: Spread the Pesto - Spread 1 to 2 tablespoons of pesto on one slice of white bread.
  3. Step 3: Add the Cheese - Place a slice of provolone cheese on top of the pesto-covered bread.
  4. Step 4: Top It Off - Place the second slice of bread on top to create a sandwich.
  5. Step 5: Butter the Bread - Spread 1 tablespoon of butter (or mayonnaise) on the outside of the top slice.
  6. Step 6: Heat the Skillet - Warm your non-stick skillet over medium heat.
  7. Step 7: Grill the Sandwich - Place the sandwich, buttered side down, in the skillet and cook for 3 to 4 minutes.
  8. Step 8: Flip & Cook - Flip the sandwich, butter the other side, and cook for another 3 to 4 minutes.
  9. Step 9: Serve It Up - Once toasted and the cheese is melted, slice in half and serve immediately.

Notes

  • Experiment with different cheeses like mozzarella or cheddar.
  • Add veggies like spinach or tomatoes for extra nutrition.
  • Store leftover pesto in an airtight container for up to a week.