Start by gently washing the strawberries under cool water. Be careful not to soak them; you want them dry for the chocolate to stick well. Once washed, pat them dry with a paper towel. Ensure the green stems are intact as they provide a nice handle when dipping.
In a microwave-safe bowl, combine the 8 ounces of semi-sweet chocolate and 2 teaspoons of butter. Microwave the mixture in 30-second intervals, stirring in between until fully melted. Be cautious not to overheat, as chocolate can seize up.
Hold each strawberry by the green stem and dip it into the melted chocolate, swirling gently to coat it evenly. Allow any excess chocolate to drip off back into the bowl.
Place the dipped strawberries on a sheet of parchment paper. Once all strawberries are dipped, transfer them to the refrigerator. Let them chill for about 30 minutes, or until the chocolate has fully set.
Once the chocolate has hardened, your perfect chocolate-covered strawberries are ready to be enjoyed! Arrange them on a platter and watch as they disappear in no time.
