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Homemade Pepperoni Pizza Chicken photo

Pepperoni Pizza Chicken

This Pepperoni Pizza Chicken is a delightful fusion of flavors! Juicy chicken topped with crispy cheese and savory sauce makes for an irresistible meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 large chicken breasts the star of the show, providing protein and a juicy base
  • 1/2 cup Italian bread crumbs for that perfect crispy coating
  • 1/4 cup grated Parmesan cheese adds a savory depth of flavor
  • 1 teaspoon salt essential for bringing out the flavors
  • 1 teaspoon oregano a classic Italian herb that complements pizza
  • 1 teaspoon basil fresh and fragrant, enhancing the overall taste
  • 1/4 teaspoon pepper just a hint of spice
  • 1 large egg acts as a binder for the bread crumbs
  • 1/2 cup pizza sauce the essential pizza element, rich in flavor
  • 1 1/2 cups mozzarella cheese for that gooey, cheesy goodness
  • 4 slices pepperoni quartered, classic pizza topping that adds flavor
  • to taste Chopped fresh basil for garnish (optional)

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Meat mallet or rolling pin
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1 inch.
  3. Step 3: In a mixing bowl, combine the Italian bread crumbs, grated Parmesan cheese, salt, oregano, basil, and pepper. Mix well.
  4. Step 4: In another bowl, whisk the egg until well beaten.
  5. Step 5: Dip each chicken breast into the egg mixture, allowing any excess to drip off. Coat the chicken in the bread crumb mixture.
  6. Step 6: Place the breaded chicken breasts in a greased baking dish. Bake for about 20 minutes.
  7. Step 7: Remove the chicken from the oven. Spoon the pizza sauce over each piece of chicken, then sprinkle with mozzarella cheese and top with quartered pepperoni.
  8. Step 8: Return the chicken to the oven and bake for an additional 10 minutes.
  9. Step 9: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh basil if desired, then slice and serve warm.

Notes

  • For extra flavor, marinate the chicken in Italian dressing for a few hours before breading.
  • Feel free to mix different cheeses for a unique twist.
  • This dish can be prepared ahead of time up to the baking step.