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Homemade Peanut Butter Filled Chocolate Cookies photo

Peanut Butter Filled Chocolate Cookies

Indulge in these Peanut Butter Filled Chocolate Cookies! A delightful surprise of creamy peanut butter encased in soft, chewy chocolate goodness.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 cups all-purpose flour
  • 1/2 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons butter 1 stick, softened
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Directions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  4. Step 4: In a large mixing bowl, cream together the butter, shortening, granulated sugar, and brown sugar until light and fluffy.
  5. Step 5: Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  6. Step 6: Gradually mix in the dry ingredients until just combined.
  7. Step 7: Fold in the chocolate chips.
  8. Step 8: Form cookie balls, flatten them, place peanut butter in the center, and roll back into a ball.
  9. Step 9: Roll each ball in granulated sugar.
  10. Step 10: Place on the baking sheet and bake for 10-12 minutes.
  11. Step 11: Press additional chocolate chips into the tops of the cookies after baking.
  12. Step 12: Allow to cool before transferring to a wire rack.

Notes

  • Use high-quality cocoa powder for the best flavor.
  • Experiment with creamy or crunchy peanut butter for different textures.
  • Store cookies in an airtight container for up to a week.