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Easy Peanut Butter Coffee Smoothie photo

Peanut Butter Coffee Smoothie

This Peanut Butter Coffee Smoothie is a creamy, energizing treat! Packed with protein and rich flavors, it's perfect for a quick breakfast or afternoon boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 cup cold brewed coffee rich coffee flavor
  • 1 cup unsweetened vanilla almond milk or your favorite milk
  • 1 large frozen banana adds natural sweetness
  • 1 tablespoon peanut butter provides healthy fats and protein
  • 1 tablespoon cocoa powder enhances chocolate flavor
  • ½ cup vanilla yogurt choose dairy-free if preferred
  • 2-3 teaspoons maple syrup adjust to taste
  • 1-2 handfuls ice to thicken and chill

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Spatula
  • Glass or mason jar

Method
 

Instructions:
  1. Step 1: Gather Ingredients - Measure out all of your ingredients for a smooth blending process.
  2. Step 2: Blend the Base - In your high-speed blender, combine the cold brewed coffee, unsweetened vanilla almond milk, and the frozen banana. Blend on high until well combined.
  3. Step 3: Add the Flavor Boost - Add in the peanut butter, cocoa powder, and vanilla yogurt. Blend again until creamy and smooth.
  4. Step 4: Sweeten to Taste - Drizzle in maple syrup to taste and blend briefly to mix.
  5. Step 5: Thicken with Ice - If needed, add ice a handful at a time and blend until you reach your desired consistency.
  6. Step 6: Serve & Enjoy - Pour your smoothie into a glass or mason jar and enjoy immediately!

Notes

  • For an extra chocolatey flavor, add dark chocolate chips or chocolate protein powder.
  • To reduce coffee intensity, decrease cold brew and increase almond milk.
  • Make it vegan-friendly with dairy-free yogurt.
  • Add a handful of spinach or kale for extra nutrition without altering the taste.