Step 1: Preheat your oven to 325°F (160°C). This temperature is perfect for baking the macaroons to golden perfection.
Step 2: Line a baking sheet with parchment paper to prevent the macaroons from sticking.
Step 3: In a large mixing bowl, combine the all-purpose flour, sweetened flaked coconut, and salt. Stir well to ensure that the dry ingredients are evenly distributed.
Step 4: In another bowl, mix the creamy peanut butter, sweetened condensed milk, and vanilla (or vanilla and almond extract) until smooth and creamy.
Step 5: Gradually add the wet mixture to the dry ingredients, stirring gently until everything is well combined. The mixture should be thick and sticky.
Step 6: Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the mixture.
Step 7: Using a cookie scoop or spoon, portion out the mixture onto the prepared baking sheet.
Step 8: Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.
Step 9: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Melt the shortening, butter, or coconut oil with the remaining chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the cooled macaroons.
