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Homemade Peanut Butter Chocolate Chip Cookie Dough Dip Recipe photo

Peanut Butter Chocolate Chip Cookie Dough Dip Recipe

This Peanut Butter Chocolate Chip Cookie Dough Dip is a must-try! Creamy, sweet, and perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 cup graham cracker crumbs ground to a fine crumb
  • 1/2 cup cocktail peanuts
  • 1/2 cup butter melted (1 stick)
  • 1 cup confectioners' sugar
  • 1 cup peanut butter
  • 1/2 cup chocolate chips

Equipment

  • Blender or Food Processor
  • Mixing Bowl
  • Spatula
  • Serving dish

Method
 

Instructions:
  1. Step 1: Prepare the Graham Cracker Crumbs. Begin by placing the graham crackers in your blender or food processor. Blend until you achieve a fine crumb consistency.
  2. Step 2: Mix the Base Ingredients. In a large mixing bowl, combine the melted butter, peanut butter, and confectioners' sugar. Mix until smooth and creamy.
  3. Step 3: Add the Crumbs and Peanuts. Gently fold in the graham cracker crumbs and cocktail peanuts into the peanut butter mixture. Stir until everything is well combined.
  4. Step 4: Incorporate the Chocolate Chips. Add the chocolate chips to the mixture and stir carefully.
  5. Step 5: Chill and Serve. Chill the dip in the refrigerator for about 30 minutes before serving.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze the dip for up to three months.
  • Give the dip a quick stir after refrigerating to restore its creamy texture.