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Easy Oven-Baked Scrambled Eggs photo

Oven-Baked Scrambled Eggs

Elevate your breakfast with these fluffy Oven-Baked Scrambled Eggs, perfect for feeding a crowd or enjoying a special morning treat!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup milk adds creaminess and richness
  • 1/4 cup butter melted and slightly cooled
  • 1/4 teaspoon salt essential for flavor
  • 1/2 teaspoon ground black pepper adds a subtle kick

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, crack all 12 eggs and whisk until fully combined.
  3. Pour in the milk and melted butter, whisking until well blended.
  4. Sprinkle in the salt and pepper, mixing until evenly distributed.
  5. Lightly grease the 9x13 inch baking dish.
  6. Pour the egg mixture into the prepared baking dish and bake for about 25-30 minutes until set.
  7. Remove from the oven, cool for a few minutes, cut into squares, and serve warm.

Notes

  • Customize with vegetables like bell peppers or spinach for added nutrition.
  • Add cheese like cheddar or feta for extra creaminess.
  • Serve with toast or in a breakfast burrito for variety.