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Easy Oven Baked Chicken Thighs photo

Oven Baked Chicken Thighs

This Oven Baked Chicken Thighs recipe is incredibly satisfying! Juicy, flavorful, and easy to make, it's sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pounds chicken thighs (bone-in, skin-on)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon mustard
  • 2 tablespoons honey
  • 6 cloves garlic (minced)
  • ½ teaspoon red pepper flakes

Equipment

  • Oven-safe baking dish or sheet pan
  • Mixing Bowl
  • Measuring spoons
  • Cutting board
  • Knife
  • Cooking brush or spoon

Method
 

Cooking Steps:
  1. Step 1: Preheat your oven to 425°F (220°C) for crispy skin.
  2. Step 2: In a mixing bowl, combine olive oil, whole grain Dijon mustard, regular mustard, honey, minced garlic, salt, black pepper, and red pepper flakes. Whisk until blended.
  3. Step 3: Pat the chicken thighs dry and place them in the baking dish. Pour the marinade over, ensuring each piece is coated.
  4. Step 4: Arrange the chicken thighs in a single layer, skin side up.
  5. Step 5: Bake for 35-45 minutes until the chicken reaches 165°F (74°C) internal temperature, and the skin is crispy. Broil for an extra 2-3 minutes for crispiness.
  6. Step 6: Let the chicken rest for 5 minutes before serving.

Notes

  • Pat the chicken dry to ensure crispy skin.
  • Avoid overcrowding the pan for even cooking.
  • Let the chicken rest after baking for juicy results.