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Homemade Outrageously Amazing One-Bowl 5-Ingredient Brownies photo

Outrageously Amazing One-Bowl 5-Ingredient Brownies

These brownies are rich, fudgy, and incredibly easy to make with just five ingredients!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 8 ounces dark or bittersweet chocolate chips or baking chocolate
  • 1.5 sticks unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs at room temperature
  • 1.5 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Whisk or spatula
  • Measuring cups and spoons
  • 8-inch Square Baking Pan
  • Parchment paper (optional)

Method
 

Outrageously Amazing One-Bowl 5-Ingredient Brownies: Step-by-Step Guide
  1. Step 1: Preheat Your Oven. Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
  2. Step 2: Melt the Chocolate and Butter. In your large mixing bowl, combine the 8 ounces of dark or bittersweet chocolate with 1 and 1/2 sticks of unsalted butter. You can melt them in the microwave in short bursts, stirring in between, or use a double boiler until smooth and glossy.
  3. Step 3: Mix in the Sugar. Once the chocolate and butter mixture has cooled slightly, add in 1 cup of granulated sugar. Stir until the sugar is thoroughly combined.
  4. Step 4: Add the Eggs. Crack in the 2 large eggs and the additional egg yolk. Mix well until the eggs are fully incorporated into the chocolate mixture.
  5. Step 5: Fold in the Flour. Gently fold in 1 and 1/2 cups of all-purpose flour. Be careful not to overmix; you only want to combine the ingredients until no dry flour remains.
  6. Step 6: Prepare the Baking Pan. Grease your 8-inch square baking pan or line it with parchment paper for easy removal. Pour the brownie batter into the pan, spreading it evenly.
  7. Step 7: Bake. Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them; the edges should look set while the center remains a bit gooey.
  8. Step 8: Cool and Serve. Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.

Notes

  • For a richer flavor, try using specialty chocolate brands.
  • Be sure to let the brownies cool completely before slicing for clean edges.
  • If you want to add a twist, consider folding in nuts, chocolate chunks, or even swirls of peanut butter before baking.