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Homemade Oreo Lasagna Recipe photo

Oreo Lasagna Recipe

This Oreo Lasagna is a showstopper! Layers of creamy filling, chocolatey goodness, and crunchy Oreos come together in this easy no-bake dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 33 pieces Oreo Cookies reserve a handful for sprinkling on top
  • 1/4 cup butter unsalted, melted
For the Filling:
  • 16 oz heavy whipping cream cold
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar
  • 16 oz cream cheese at room temperature
  • 1/4 cup powdered sugar
  • 1 cup homemade whipped cream half of the above recipe
  • 3.4 oz instant vanilla pudding mix
  • 3.9 oz instant chocolate pudding mix
  • 4 cups milk cold, whole milk
  • 1 cup homemade whipped cream remainder of the above recipe
  • 1 handful Oreo crumbles to sprinkle on top

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). Crush 33 Oreo cookies into fine crumbs and combine with melted butter until moistened.
  2. Step 2: Press the Oreo mixture into the bottom of a 9x13-inch baking dish to form a crust. Bake for about 10 minutes and allow to cool completely.
  3. Step 3: Beat the cream cheese until smooth, then gradually mix in 1/4 cup of powdered sugar and set aside.
  4. Step 4: Whip the heavy cream with vanilla extract and 1/2 cup of powdered sugar until stiff peaks form.
  5. Step 5: Fold half of the whipped cream into the cream cheese mixture and spread it over the cooled crust.
  6. Step 6: Whisk together the instant vanilla pudding mix with 2 cups of milk until thickened; repeat with chocolate pudding mix and another 2 cups of milk. Layer the vanilla pudding over the cream cheese layer, followed by the chocolate pudding.
  7. Step 7: Spread the remainder of the whipped cream on top of the chocolate pudding layer and sprinkle with reserved Oreo crumbles.
  8. Step 8: Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use reduced-fat cream cheese for a lighter option.
  • Experiment with different pudding flavors to customize your lasagna.
  • This dessert can be made a day ahead; just keep it covered in the fridge.