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Homemade Orange Marmalade Recipe photo

Orange Marmalade Recipe

This Orange Marmalade is a vibrant, zesty delight! Transform your breakfast with this homemade spread bursting with citrus flavor.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Spread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 5 large seedless oranges (about 3 ½ - 4 pounds, scrubbed clean)
  • 2 large lemons (about ½ pound, scrubbed clean)
  • 8 cups water
  • 8 cups white granulated sugar
  • ½ teaspoon orange extract
  • ½ teaspoon vanilla extract

Equipment

  • Large pot
  • Wooden spoon
  • Jar funnel
  • Canning jars
  • Food processor or knife
  • Thermometer

Method
 

Stepwise Method:
  1. Step 1: Prepare the Fruit - Wash the oranges and lemons thoroughly under running water. Cut them into quarters and remove any seeds. Chop into smaller pieces, keeping the peels intact.
  2. Step 2: Soak the Fruit - Place the chopped oranges and lemons into a large pot and add 8 cups of water. Let soak overnight (or for at least 8 hours).
  3. Step 3: Cook the Mixture - Bring the mixture to a boil over medium-high heat. Reduce heat and let simmer uncovered for about 1 to 1.5 hours until the fruit is soft.
  4. Step 4: Add Sugar - Gradually stir in the white granulated sugar until completely dissolved.
  5. Step 5: Flavor It Up - Add the orange and vanilla extracts, stirring well to combine.
  6. Step 6: Test for Doneness - Drop a spoonful onto a cold plate; if it sets, it’s done. If runny, cook a few minutes more.
  7. Step 7: Jar the Marmalade - Ladle the marmalade into sterilized jars, leaving about ¼ inch of headspace. Wipe rims for a good seal.
  8. Step 8: Seal and Store - Seal jars and let cool at room temperature. Store in the refrigerator for up to six months or in the pantry for a year if sealed properly.

Notes

  • Store in the refrigerator for up to six months.
  • Can freeze for longer storage in freezer-safe containers.
  • For a unique twist, try using flavored extracts like almond or coconut.