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Easy One-Pan Marry Me Chicken Orzo photo

One-Pan Marry Me Chicken Orzo

This One-Pan Marry Me Chicken Orzo is a creamy, savory delight that will impress your family and friends!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 pound boneless skinless chicken cut into 1-inch pieces
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 teaspoons garlic minced
  • 1 teaspoon paprika
  • 2 teaspoons dried Italian seasoning
  • 1 cup sun-dried tomatoes drained and chopped
  • 1 cup dry orzo pasta
  • 2 cups chicken broth
  • 1 cup half-and-half more if needed
  • 1 cup grated parmesan cheese
  • 1 cup fresh basil chopped

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving spoon

Method
 

Cooking Instructions:
  1. Step 1: Season the chicken pieces with salt and pepper.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Step 3: In the same skillet, add the minced garlic, paprika, and dried Italian seasoning. Sauté for about 1 minute until fragrant.
  4. Step 4: Add the chopped sun-dried tomatoes, orzo pasta, chicken broth, and half-and-half to the skillet. Stir to combine.
  5. Step 5: Return the cooked chicken to the skillet, stirring to ensure it is evenly distributed.
  6. Step 6: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the orzo is tender.
  7. Step 7: Stir in the grated parmesan cheese until melted and creamy. Remove from heat and fold in the fresh basil.
  8. Step 8: Serve and enjoy!

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add chicken broth or half-and-half when reheating to restore creaminess.
  • This dish freezes well for up to 3 months; thaw before reheating.