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Homemade Nut Free Granola Bars photo

Nut Free Granola Bars

These Nut Free Granola Bars are a delicious, healthy snack packed with flavor and perfect for any time of day!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup unsweetened coconut adds a tropical flavor and chewy texture
  • 2 1/3 cups quick oats provides heartiness and fiber
  • 1/3 cup pepitas adds a delightful crunch
  • 3/4 teaspoon ground cinnamon enhances flavor
  • 1/2 teaspoon sea salt balances sweetness
  • 1/3 cup honey natural sweetener and binder
  • 1/4 cup coconut oil provides healthy fats
  • 2 tablespoons brown sugar adds a hint of caramel flavor
  • 1 teaspoon pure vanilla extract for aroma and flavor
  • 1/2 cup raisins or dried cranberries sweet, chewy addition
  • 1/4 cup mini chocolate chips for topping

Equipment

  • Mixing Bowl
  • Wooden spoon or spatula
  • 9x9 inch Baking Pan
  • Parchment paper
  • Sharp knife

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. Step 2: In a large mixing bowl, combine the quick oats, unsweetened coconut, pepitas, ground cinnamon, and sea salt. Stir until mixed.
  3. Step 3: In a separate bowl, whisk together the honey, coconut oil, brown sugar, and vanilla extract until smooth.
  4. Step 4: Pour the wet mixture into the dry ingredients and stir until everything is well coated. Add in the raisins or dried cranberries and mini chocolate chips.
  5. Step 5: Transfer the mixture to the prepared baking pan and press it down firmly with a spatula or your hands.
  6. Step 6: Bake for 25-30 minutes, or until the edges are golden brown.
  7. Step 7: Remove from the oven and let it cool completely before cutting into squares or bars.

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For longer freshness, keep in the fridge for up to two weeks.
  • Freeze individual bars wrapped in plastic wrap for up to three months.