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Easy No-Bake Oatmeal Chocolate Chip Energy Bites photo

No-Bake Oatmeal Chocolate Chip Energy Bites

These No-Bake Oatmeal Chocolate Chip Energy Bites are SO EASY! Wholesome ingredients come together for a quick, nutritious snack that satisfies your sweet tooth.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup dark chocolate chips or bittersweet, mini or regular sized
  • 1 cup almond butter or peanut butter, smooth
  • 2 1/4 cups oats
  • 1 medium to large banana pureed
  • 1 teaspoon real vanilla extract
  • 1/8 teaspoon salt
  • 3 tablespoons chia seeds
  • 1/3 cup raw honey
  • 1 tablespoon cocoa powder
  • 1/4 cup shredded coconut unsweetened (optional)

Equipment

  • Mixing Bowl
  • Fork or blender
  • Spoon
  • Cookie sheet or plate
  • Parchment paper

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. Measure out the oats, almond or peanut butter, honey, and other components. If you haven’t done so already, puree your ripe banana until it’s smooth.
  2. Step 2: Mix the Base - In a large mixing bowl, combine the almond or peanut butter, pureed banana, honey, and vanilla extract. Stir until everything is well blended and smooth.
  3. Step 3: Add Dry Ingredients - To the wet mixture, add the oats, chia seeds, cocoa powder, salt, and chocolate chips. If you’re using shredded coconut, add it in at this stage too. Mix everything together until fully combined. The mixture should be thick and sticky.
  4. Step 4: Form the Bites - Using your hands, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place each ball on a cookie sheet or plate lined with parchment paper.
  5. Step 5: Chill and Enjoy - Once all the bites are formed, place them in the refrigerator for at least 30 minutes to firm up. After they are chilled, they are ready to enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • For longer storage, freeze them in a single layer before transferring to a freezer-safe bag.
  • Experiment with different nut butters or sweeteners for variety.