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Homemade No Bake Cheesecake photo

No Bake Cheesecake

This No Bake Cheesecake is a creamy delight! Effortlessly made with simple ingredients, it’s the perfect dessert for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese softened
  • 3/4 cup plain yogurt or sour cream
  • 1 tsp pure vanilla extract
  • 1/2 cup sweetener of choice honey, maple syrup, or sugar substitute
  • 3 tbsp cornstarch or 5 tbsp almond flour
  • 1 9-inch pie crust of choice graham cracker, Oreo, or gluten-free

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • 9-inch pie dish

Method
 

  1. Prepare the crust: If using a pre-made pie crust, set it aside. If making your own, crush cookies or crackers and mix with melted butter. Press into the pie dish and chill.
  2. Mix the cream cheese: Beat the cream cheese in a large mixing bowl until smooth and creamy.
  3. Add the yogurt and sweetener: Mix in the yogurt, sweetener, and vanilla extract until well combined and smooth.
  4. Incorporate the thickener: Gradually mix in the cornstarch or almond flour until fully incorporated.
  5. Pour the filling into the crust: Carefully pour the filling into the prepared crust and smooth the top.
  6. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  7. Serve and enjoy: Slice and serve with your favorite toppings.

Notes

  • Ensure cream cheese is at room temperature to avoid lumps.
  • Chill the cheesecake overnight for best results.
  • Experiment with different toppings to add variety.