Start by washing your apples under cold water. Pat them dry and then slice them into thin wedges. Arrange the apple slices on a large serving platter.
In a mixing bowl, combine 2 tablespoons of cream cheese, 2 tablespoons of plain Greek yogurt, 1/2 tablespoon of honey, and 1/4 teaspoon of vanilla. Blend until smooth and creamy.
In a separate small bowl, mix 1/4 cup of strawberry jam or fruit spread with the optional 1/4 cup of pineapple juice. This will give the jam a thinner consistency.
Drizzle the yogurt mixture generously over the apple slices, ensuring each piece gets a good coating. Next, drizzle the strawberry jam mixture over the top.
Sprinkle 1/2 cup of chopped strawberries over the nachos, followed by 1/4 cup of creamy peanut butter and 1/4 cup of chopped roasted, salted peanuts.
