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Homemade Nasi Ulam photo

Nasi Ulam

This Nasi Ulam is a refreshing Malaysian rice salad bursting with vibrant herbs and flavors. Perfect for any meal!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Malaysian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/3 cup dried shrimp adds a savory depth
  • 1/2 cup fresh or frozen shredded coconut for a nutty sweetness
  • 2 cups cooked rice chilled, best using day-old rice
  • 5-6 daun kadok wild betel leaves, finely sliced
  • 1/4 cup Thai basil leaves finely sliced
  • 1/4 cup mint leaves finely sliced
  • 1/4 cup daun kesom polygonum leaves, finely sliced
  • 3 kaffir lime leaves finely sliced
  • 5 shallots peeled and thinly sliced
  • 1 lemongrass white part only, thinly sliced
  • 1 teaspoon salt to season the dish
  • 1 teaspoon sugar balances the flavors
  • 3 dashes white pepper powder for a touch of spice
  • 3 dashes black pepper powder to enhance the overall flavor

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Rice cooker or pot

Method
 

Instructions
  1. Step 1: Prepare the Rice - If you haven't done so already, cook your rice and allow it to chill. Using day-old rice is ideal as it is less sticky and easier to mix with the other ingredients.
  2. Step 2: Soak the Dried Shrimp - Rinse the dried shrimp under cold water and then soak them in warm water for about 15 minutes. This will soften the shrimp and enhance their flavor.
  3. Step 3: Mix the Ingredients - In a large mixing bowl, combine the chilled rice, drained dried shrimp, shredded coconut, and all the sliced herbs (daun kadok, Thai basil, mint, daun kesom, kaffir lime leaves, shallots, and lemongrass).
  4. Step 4: Season the Mixture - Add the salt, sugar, and both white and black pepper powders to the bowl. Toss everything together gently. Ensure all the ingredients are well mixed, allowing the flavors to meld.
  5. Step 5: Taste and Adjust - Taste your Nasi Ulam and adjust the seasoning if necessary. You can add more salt or sugar based on your preference.
  6. Step 6: Serve - Serve the Nasi Ulam at room temperature or slightly chilled. It can be enjoyed on its own or as a side dish to your favorite protein.

Notes

  • For added crunch, incorporate seasonal vegetables like cucumbers or radishes.
  • Substitute dried shrimp with grilled chicken or tofu for a different protein source.
  • Experiment with different herbs based on availability, such as cilantro or parsley.