Ingredients
Equipment
Method
Instructions
- Step 1: Gather Your Ingredients - Start by assembling all the ingredients mentioned above. This will make the mixing process seamless and fun!
- Step 2: Mix the Dry Ingredients - In a large mixing bowl, combine the quick cooking oats, vanilla protein powder (if using), mini semi-sweet chocolate chips, and mini M&Ms. Stir until all the dry ingredients are evenly distributed.
- Step 3: Add the Wet Ingredients - Next, add the creamy peanut butter and maple syrup to the dry mixture. Use a spatula or wooden spoon to mix everything together until it forms a sticky, cohesive dough. If the mixture seems too dry, you can add a touch more maple syrup or peanut butter.
- Step 4: Roll into Balls - Once your mixture is well combined, use your hands to roll small portions of the dough into balls, about the size of a tablespoon. Place them on a baking sheet or plate lined with parchment paper.
- Step 5: Chill and Serve - For the best texture, refrigerate the energy balls for at least 30 minutes. This helps them firm up and makes them easier to eat. Once chilled, they are ready to enjoy!
Notes
- For an extra crunch, consider adding chopped nuts such as almonds or walnuts.
- If you prefer a sweeter taste, increase the amount of maple syrup to your liking.
- These energy balls are perfect for meal prep! Store them in an airtight container in the fridge for a quick snack throughout the week.