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Homemade Moist Bran Muffins recipe photo

Moist Bran Muffins

These Moist Bran Muffins are a deliciously healthy treat! Packed with fiber and a hint of sweetness, they make the perfect breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins:
  • 1 cup boiling water helps to soften the bran cereal
  • 1.5 cups bran cereal (Bran Buds)
  • 1 cup raisins for a touch of natural sweetness
  • 1 cup brown sugar packed, light or dark
  • 0.5 cup vegetable oil or canola oil
  • 2 cups whole wheat flour provides a hearty base
  • 1 teaspoon baking soda helps them rise
  • 1 teaspoon baking powder additional leavening
  • 1 teaspoon salt enhances flavor
  • 1 large egg binds the ingredients together
  • 1 cup buttermilk adds tang and moisture
  • 0.5 cup orange juice for a fresh citrus kick

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula
  • Muffin tin
  • Parchment liners

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment liners or grease it lightly.
  2. In a medium bowl, pour the boiling water over the bran cereal. Let it sit for about 10 minutes to soften the cereal.
  3. In a large mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
  4. In another bowl, combine the softened bran cereal (including any remaining water), raisins, brown sugar, vegetable oil, egg, buttermilk, and orange juice. Whisk everything together until well blended.
  5. Pour the wet mixture into the dry ingredients. Use a rubber spatula to gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine!
  6. Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Moist Bran Muffins warm or at room temperature!

Notes

  • These muffins freeze beautifully, so make a double batch!
  • Experiment with different add-ins like nuts or spices.
  • Store in an airtight container for up to 3 days at room temperature.