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Easy Mini Smores Tarts photo

Mini Smores Tarts

These Mini Smores Tarts are a delightful twist on a classic treat! Easy to make and bursting with gooey chocolate and marshmallows.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Tarts:
  • 1 box frozen mini fillo shells 1.9 ounce box
  • 3 ounces semi-sweet chocolate chopped
  • ½ cup heavy cream
  • 1 tablespoon butter
  • Mini marshmallows
  • Graham crackers cut into shards

Equipment

  • Mixing Bowl
  • Small Saucepan
  • Whisk
  • Baking sheet
  • Kitchen torch

Method
 

Make Mini Smores Tarts:
  1. Step 1: Prepare the Fillo Shells - Preheat your oven to 350°F (175°C). Arrange the frozen mini fillo shells on a baking sheet and bake them for about 5-7 minutes or until they are golden and crispy.
  2. Step 2: Make the Chocolate Ganache - Place the chopped semi-sweet chocolate in a mixing bowl. In a small saucepan, heat the heavy cream and butter over medium heat until just simmering. Pour the hot cream mixture over the chocolate and let it sit for a minute to melt the chocolate. Then, whisk until smooth and glossy.
  3. Step 3: Assemble the Tarts - Fill each fillo shell with the chocolate ganache.
  4. Step 4: Top with Marshmallows - After filling the shells, top each tart with a few mini marshmallows.
  5. Step 5: Toast the Marshmallows - Use a kitchen torch to toast the marshmallows until golden brown. Alternatively, place the tarts under the broiler for a couple of minutes.
  6. Step 6: Garnish and Serve - Sprinkle graham cracker shards over the top and serve warm or at room temperature.

Notes

  • Store leftovers in an airtight container for up to two days.
  • Prepare the fillo shells and ganache in advance for easy assembly.
  • Experiment with different types of chocolate for unique flavors.