Step 1: Preheat the oven to 350°F (175°C) for even cooking.
Step 2: Prepare the Pineapple BBQ Sauce by combining pineapple chunks, pineapple juice, garlic, balsamic vinegar, molasses, salt, and pepper in a saucepan. Cook until it bubbles, then simmer for 10 minutes.
Step 3: In a mixing bowl, combine ground turkey, oatmeal, egg, onion, pineapple tidbits, garlic, cilantro, smoked paprika, liquid smoke, salt, and pepper. Mix well.
Step 4: Shape the mixture into mini loaves in a greased loaf pan or muffin tin.
Step 5: Bake in the oven for 20-25 minutes until the internal temperature reaches 165°F (74°C).
Step 6: Brush the tops with pineapple BBQ sauce during the last 5 minutes of baking.
Step 7: Allow to cool for a few minutes before serving. Drizzle any remaining sauce on top.
