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Homemade Mini Magic Bar Pies photo

Mini Magic Bar Pies

These Mini Magic Bar Pies are SO DELICIOUS! A perfect blend of butterscotch, chocolate, and nuts in a convenient pie form.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mini Magic Bar Pies:
  • 1/4 cup butterscotch chips
  • 1/4 cup chocolate chips semi-sweet or dark
  • 1/4 cup shredded sweetened coconut
  • 1/4 cup chopped nuts pecans, walnuts, or almonds
  • 1/3 cup sweetened condensed milk

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Measuring cups
  • Spatula
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Roll out the refrigerated pie crust and fit it into your pie dish. Trim any excess dough.
  3. Layer the ingredients: start with butterscotch chips, followed by chocolate chips, shredded coconut, and chopped nuts.
  4. Pour sweetened condensed milk evenly over the layered ingredients.
  5. Bake for about 25-30 minutes, or until the edges are golden and the center is set.
  6. Cool in the pan for at least 15 minutes before slicing into small squares or wedges.

Notes

  • Sprinkle a pinch of sea salt on top before serving for added flavor.
  • Mix and match chips and nuts to your preference.
  • Let the pie cool completely for clean slices.
  • Store in an airtight container for a few days.