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Homemade Mini Baked Potatoes with Sour Cream and Smoked Salmon photo

Mini Baked Potatoes with Sour Cream and Smoked Salmon

These Mini Baked Potatoes are a delightful treat! Topped with creamy sour cream and rich smoked salmon, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g new potatoes
  • 1 tablespoon olive oil
  • Generous pinch salt
  • 1 tablespoon chopped fresh chives (plus extra for garnish)
  • 100 ml sour cream (approx. 5 tablespoons)
  • 100 g smoked salmon (cut into bite-sized pieces)

Equipment

  • Oven-safe baking dish
  • Mixing Bowl
  • Sharp knife
  • Serving platter

Method
 

  1. Step 1: Preheat your oven to 200°C (400°F).
  2. Step 2: Rinse the new potatoes under cold water, scrub gently, pat dry, and drizzle with olive oil and salt.
  3. Step 3: Arrange the potatoes in the baking dish and bake for about 25-30 minutes until golden and crispy.
  4. Step 4: While baking, mix sour cream and chopped chives in a bowl.
  5. Step 5: Once out of the oven, slice the potatoes in half and spoon in the sour cream mixture.
  6. Step 6: Top each potato with smoked salmon and garnish with extra chives.

Notes

  • Use fresh chives for the best flavor.
  • Feel free to experiment with different toppings.
  • Double the recipe for larger gatherings.
  • Best served immediately, but can be enjoyed at room temperature.