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Homemade Milk Tart Ruffled Phyllo Pie Recipe photo

Milk Tart Ruffled Phyllo Pie Recipe

This Milk Tart Ruffled Phyllo Pie is a stunning dessert! Creamy filling meets flaky phyllo for a treat that’s perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: South African
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 78 sheets Phyllo Pastry
  • 1 cup Salted Butter melted
  • 3 large Free-range Eggs
  • 1 cup White Sugar adjust to taste
  • 2 cups Milk whole
  • 1/2 cup Cream
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon for filling and topping
  • 1 cup Icing Sugar for dusting

Equipment

  • Mixing bowls
  • Pastry brush
  • 9-inch pie dish
  • Oven
  • Whisk

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). Lay out phyllo pastry sheets covered with a damp cloth to prevent drying. Melt the salted butter.
  2. Step 2: Layer 25 sheets of phyllo pastry in your pie dish, brushing each with melted butter. Create ruffles and press gently to form the base.
  3. Step 3: In a mixing bowl, whisk the eggs and sugar. Gradually add milk and cream, then stir in vanilla and cinnamon.
  4. Step 4: Pour the filling into the phyllo crust. Layer remaining phyllo sheets on top, brushing with butter. Bake for 40-45 minutes until set and golden.
  5. Step 5: Allow to cool for 30 minutes. Dust with icing sugar and cinnamon before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to three days.
  • You can prepare the pie unbaked and refrigerate for later baking.
  • Freezing is possible before baking; wrap tightly in plastic and foil.