Middle Eastern Tostadas with Hummus

These Middle Eastern Tostadas with Hummus are a delightful twist on traditional flavors, offering a perfect blend of crunch and creaminess!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 servings

Course: Appetizer, Lunch

Cuisine: Middle Eastern

Ingredients:

2 pieces Mission Carb Balance low-carb tortillas
2 tsp olive oil or a bit more for brushing
1/2 cup very finely chopped lettuce
1/4 cup finely crumbled Feta cheese
10 pieces Kalamata olives finely chopped (or substitute with regular black olives)
1/2 cup hummus
to taste Powdered sumac for sprinkling (optional, but recommended)

Method:

Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C). This temperature is perfect for achieving crispy tortillas.
Step 2: Prepare the Tortillas - Brush both sides of the Mission Carb Balance low-carb tortillas with olive oil. Place the tortillas on a baking sheet and bake for about 8-10 minutes, or until golden and crispy.
Step 3: Chop the Toppings - While the tortillas are baking, finely chop the lettuce and olives. Crumble the feta cheese if you haven’t done so already.
Step 4: Assemble the Tostadas - Once the tortillas are done, spread a generous layer of hummus over each tortilla.
Step 5: Add Toppings - Sprinkle the chopped lettuce, crumbled feta, and chopped olives over the hummus. Layer as much or as little as you like!
Step 6: Final Touch - Finish off with a light sprinkling of powdered sumac for a tangy flavor that complements the hummus beautifully.

Allow the tortillas to cool completely before storing to prevent sogginess.
Store assembled tostadas in an airtight container in the refrigerator for up to 1 day.
Rewarm tortillas in the oven at 350°F (175°C) for a few minutes to crisp them up again.