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Homemade Mexican Beefy Nacho Casserole photo

Mexican Beefy Nacho Casserole

This Mexican Beefy Nacho Casserole is a fiesta on a plate! With layers of beef, beans, and crunchy chips, it's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 lb 90% lean ground beef
  • 1/2 cup salsa your preferred
  • 4 scallions white and green parts chopped and separated
  • 1 clove garlic chopped
  • 2 15oz cans white beans or black beans, pintos, or a combination
  • 1 cup chicken broth
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 12 oz Doritos chips or restaurant-style tortilla chips
  • 3 cups pepper Jack cheese or cheddar, or a combination
  • Green scallions, chopped tomatoes, sour cream, and lime for serving

Equipment

  • Large skillet
  • Baking dish
  • Spatula
  • Chopping Board
  • Knife

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). This will allow the casserole to cook evenly and get the cheese perfectly melted.
  2. Step 2: In a large skillet, over medium heat, add the 1 lb of ground beef. Cook until browned, breaking it up with a spatula as it cooks. Drain any excess grease if necessary.
  3. Step 3: Once the beef is browned, add the chopped garlic and the white parts of the scallions. Cook for an additional 1-2 minutes until the garlic is fragrant.
  4. Step 4: Next, stir in the 2 cans of white beans (or your choice of beans), 1/2 cup salsa, chicken broth, chili powder, cumin, and paprika. Mix everything well and let it simmer for about 5 minutes to allow the flavors to meld.
  5. Step 5: In your prepared baking dish, layer half of the Doritos chips on the bottom. Pour the beef and bean mixture over the chips, spreading it evenly. Then, top with a generous layer of cheese (1.5 cups) followed by the remaining Doritos chips and the rest of the cheese.
  6. Step 6: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. Step 7: Once out of the oven, let the casserole cool for a few minutes. Top with the green parts of the chopped scallions, diced tomatoes, and serve with sour cream and lime wedges on the side.

Notes

  • For an extra kick, add jalapeños or diced green chilies to the beef mixture.
  • Feel free to customize the beans based on what you have on hand.
  • Let the casserole sit for a few minutes after baking for easier slicing.
  • If you have leftovers, this casserole reheats beautifully and tastes even better the next day!