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Homemade Mexican Bean Dip photo

Mexican Bean Dip

This Mexican Bean Dip is a crowd-pleaser! Creamy, cheesy, and bursting with flavor, it’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream Adds creaminess and a tangy flavor.
  • 1 16-ounce can refried beans The base of our dip, providing a hearty texture.
  • 4 ounces cream cheese softened for a rich, smooth consistency.
  • 1 package taco seasoning Brings all the bold flavors typical of Mexican dishes.
  • 1 cup salsa Adds freshness and a bit of spice.
  • 1 cup shredded Mexican cheese blend Melts beautifully and enhances the cheesy goodness.
  • Optional toppings Chopped tomatoes, cilantro, onion, avocado - For added freshness and flavor.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. In a mixing bowl, combine the sour cream, refried beans, softened cream cheese, and taco seasoning. Mix until smooth.
  3. Stir in the salsa until fully incorporated.
  4. Spread the mixture evenly into a baking dish, smoothing out the top.
  5. Sprinkle the shredded Mexican cheese blend over the top.
  6. Place the baking dish in the oven and bake for about 20-25 minutes, until the cheese is bubbly and golden brown.
  7. Let cool for a few minutes, then add optional toppings like chopped tomatoes, cilantro, onion, or avocado.

Notes

  • Allow leftovers to cool completely before storing in an airtight container.
  • Reheat in the oven at 350°F (175°C) or microwave in short bursts.
  • This dip can be prepared ahead of time and stored in the fridge.