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Homemade Mediterranean Shrimp with Spinach photo

Mediterranean Shrimp with Spinach

This Mediterranean Shrimp with Spinach is bursting with flavor! Quick, healthy, and a one-pan wonder that transports you to the sunny shores of the Mediterranean.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 can petite diced tomatoes (14.5 oz.), drained
  • 2 tablespoons olive oil (or slightly less for a non-stick pan)
  • 1 large green bell pepper (diced into 1/2 inch pieces)
  • 1/2 large onion (diced into 1/2 inch pieces)
  • 1 teaspoon finely minced garlic
  • 1 teaspoon Italian Herb Blend (see note)
  • 1/2 cup water (mixed with one cube Knorr Shrimp Bouillon)
  • 1 cup chicken or fish stock (reduced to 1/2 cup if you don't have shrimp bouillon)
  • Salt and fresh-ground black pepper to taste
  • 1 lb. raw jumbo shrimp (thawed, shelled, and deveined if needed)
  • 2 tablespoons capers (or less, depending on preference)
  • 24 oz. spinach leaves

Equipment

  • Large frying pan or skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife
  • Colander

Method
 

Cooking Instructions:
  1. In a large frying pan, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and onion. Sauté for about 5 minutes until softened and translucent. Stir in the minced garlic and Italian herb blend, cooking for an additional minute until fragrant.
  2. Add the drained diced tomatoes to the pan, followed by the water mixed with the Knorr Shrimp Bouillon. Stir to combine and bring to a gentle simmer. Season with salt and pepper to taste.
  3. Add the raw jumbo shrimp to the pan. Stir gently to coat the shrimp in the sauce. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through, being careful not to overcook.
  4. Add the spinach leaves to the pan, stirring them into the shrimp and sauce. Cook for an additional 2-3 minutes until the spinach is wilted and tender.
  5. Stir in the capers for a briny kick. Adjust the seasoning with more salt and pepper if needed. Remove from heat and let the dish rest for a couple of minutes to meld flavors.

Notes

  • Swap green bell pepper for red or yellow for a sweeter flavor.
  • Olives can serve as a great alternative to capers.
  • Finish with feta cheese or balsamic glaze for added richness.