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Easy Mayo Parmesan Chicken Bake photo

Mayo Parmesan Chicken Bake

This Mayo Parmesan Chicken Bake is creamy, cheesy, and oh-so-satisfying! Perfect for impressing guests or enjoying a cozy family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Bake:
  • 6 pieces chicken breasts boneless and skinless
  • 1 cup mayonnaise or non-fat plain or vanilla yogurt for a creamy base
  • 1/3 cup Parmesan cheese grated
  • 1 tsp salt to enhance the flavors
  • 1/2 tsp lemon pepper for a zesty kick
  • 1/2 tsp garlic powder to add depth to the flavor profile

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula or spoon

Method
 

Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C) for optimal cooking.
  2. Step 2: Place the chicken breasts in the baking dish, ensuring they are evenly spaced.
  3. Step 3: In a mixing bowl, combine the mayonnaise (or yogurt), Parmesan cheese, salt, lemon pepper, and garlic powder. Stir until well combined.
  4. Step 4: Spread the creamy mixture generously over the chicken breasts.
  5. Step 5: Bake for 25-30 minutes or until the chicken is cooked through and the top is golden and bubbly.
  6. Step 6: Let it rest for a few minutes before serving with your favorite sides.

Notes

  • For a healthier option, substitute mayonnaise with Greek yogurt.
  • Experiment with different cheeses like mozzarella or cheddar.
  • Add fresh herbs for an extra flavor boost.