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Homemade Mandarin Chicken photo

Mandarin Chicken

This Mandarin Chicken is a quick and delicious dish with sweet and savory flavors that everyone will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound boneless, skinless chicken breasts (cubed)
  • 1 tablespoon vegetable oil
For the Sauce:
  • ½ cup orange juice
  • ½ cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cloves garlic (minced)
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon ground black pepper
For Serving:
  • Steamed rice (for serving)
  • Steamed broccoli (for serving)
  • Sliced green onions (for garnish)
  • Sesame seeds (for garnish)

Equipment

  • Cutting board
  • Knife
  • Large skillet or wok
  • Measuring cups and spoons
  • Whisk
  • Serving plates

Method
 

Cooking Instructions:
  1. In a medium bowl, whisk together the orange juice, low-sodium soy sauce, brown sugar, water, cornstarch, minced garlic, grated ginger, and ground black pepper. Set this mixture aside to allow the flavors to meld.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken and cook until it's golden brown and cooked through, about 5-7 minutes. Be sure to stir occasionally to ensure even cooking.
  3. Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Stir well to coat the chicken evenly. Let it simmer for about 3-5 minutes, or until the sauce thickens and becomes glossy.
  4. Serve your Mandarin Chicken over a bed of steamed rice with a side of steamed broccoli. Garnish with sliced green onions and a sprinkle of sesame seeds for that extra touch of flavor and presentation.

Notes

  • Feel free to swap chicken breasts for thighs for a richer flavor.
  • For a tropical twist, replace orange juice with pineapple juice.
  • Add seasonal vegetables like bell peppers or snap peas for extra nutrition.