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Homemade Low Carb Waffles with Protein Powder and Almond Flour photo

Low Carb Waffles with Protein Powder and Almond Flour

These Low Carb Waffles are a protein-packed delight! Crispy on the outside, fluffy on the inside, perfect for a healthy breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 1.5 cups almond flour superfine variety
  • 3 tablespoons oat fiber
  • 0.75 cup whey protein powder unflavored
  • 1 tablespoon baking powder
  • 1/8 teaspoon kosher salt fine grind
  • 1 cup almond milk unsweetened
  • 2 large eggs for binding
  • 1 teaspoon vanilla extract for sweetness
  • 3 tablespoons unsalted butter melted and cooled

Equipment

  • Waffle Iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare Your Waffle Iron - Preheat your waffle iron according to the manufacturer’s instructions.
  2. Step 2: Mix Dry Ingredients - In a large bowl, combine almond flour, oat fiber, whey protein powder, baking powder, and kosher salt. Whisk until well combined.
  3. Step 3: Combine Wet Ingredients - In another bowl, whisk together almond milk, eggs, vanilla extract, and melted butter until smooth.
  4. Step 4: Combine Mixtures - Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  5. Step 5: Cook the Waffles - Spray the waffle iron with non-stick spray. Pour about ½ cup of batter onto the preheated waffle iron and cook for 3–5 minutes until golden brown.
  6. Step 6: Serve and Enjoy! - Remove the waffles and serve hot with your favorite toppings.

Notes

  • These waffles freeze well; store in an airtight container for up to three months.
  • Reheat in the toaster or microwave for quick breakfasts.
  • Add flavors like chocolate chips or nuts for variety.