Go Back
Easy Lighter Peanut Butter Pie photo

Lighter Peanut Butter Pie

This Lighter Peanut Butter Pie is a guilt-free indulgence! Creamy peanut butter and rich chocolate come together in this easy, refreshing dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 3/4 cups chocolate graham cracker crumbs
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup SPLENDA No Calorie Sweetener, Granulated
  • 6 tablespoons butter melted
For the Filling:
  • 6 ounces reduced-fat cream cheese room temperature
  • 1 cup natural peanut butter
  • 1/3 cup SPLENDA No Calorie Sweetener, Granulated
  • 1 (8-ounce) container sugar-free whipped topping

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Directions:
  1. In a mixing bowl, combine the chocolate graham cracker crumbs, unsweetened cocoa powder, 1/4 cup of SPLENDA, and melted butter. Mix until all the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
  2. In another bowl, beat the reduced-fat cream cheese until smooth. Add in the natural peanut butter and continue mixing until well combined. Then, mash the ripe banana and fold it into the peanut butter mixture. Add 1/3 cup of SPLENDA and mix until fully incorporated.
  3. Gently fold the sugar-free whipped topping into the peanut butter mixture until everything is well combined and light. Be careful not to deflate the whipped topping too much; this will keep your filling airy and fluffy.
  4. Pour the peanut butter filling into the prepared crust, spreading it evenly with a spatula. Smooth the top to ensure a beautiful finish.
  5. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if you can resist. This chilling time allows the flavors to meld beautifully and gives the pie a chance to set properly.
  6. Once chilled, slice your Lighter Peanut Butter Pie into wedges, and serve it cold. You can garnish with additional whipped topping or even some shaved chocolate for a touch of elegance.

Notes

  • For the best flavor, use natural peanut butter that contains only peanuts and salt.
  • Make sure the cream cheese is at room temperature for easy mixing.
  • If you're a chocolate lover, consider drizzling melted dark chocolate over the top before serving.
  • This pie can also be made ahead of time, making it perfect for parties or gatherings.