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Homemade Lemon Coconut Bars photo

Lemon Coconut Bars

These Lemon Coconut Bars are a perfect blend of tart lemons and sweet coconut, making them an irresistible treat!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1.5 cups all-purpose flour
  • 0.5 cups confectioners' sugar
  • 0.75 cups cold butter or margarine
For the Filling:
  • 4 eggs
  • 1.5 cups sugar
  • 0.5 cups lemon juice
  • 1 teaspoon baking powder
  • 1 cup flaked coconut

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 1/2 cups of all-purpose flour and 1/2 cup of confectioners' sugar. Cut in 3/4 cup of cold butter or margarine until the mixture resembles coarse crumbs. Press this mixture into the bottom of a greased 9x13-inch baking dish. Bake for 15 minutes or until lightly golden.
  3. In another bowl, whisk together 4 eggs and 1 1/2 cups of sugar until well combined. Stir in 1/2 cup of lemon juice and 1 teaspoon of baking powder until smooth. Gently fold in 1 cup of flaked coconut.
  4. Pour the lemon filling over the pre-baked crust, spreading it evenly. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
  5. Once baked, remove the Lemon Coconut Bars from the oven and allow them to cool in the pan. Once cooled, cut into squares and dust with additional confectioners' sugar if desired.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Freeze cut bars for up to three months, thaw overnight in the refrigerator.
  • For added flavor, try lime juice instead of lemon juice.
  • Dust with extra confectioners' sugar before serving for a decorative touch.
  • Allow bars to cool completely before cutting for clean slices.