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Homemade Lemon Chicken Orzo photo

Lemon Chicken Orzo

This Lemon Chicken Orzo is a cozy, comforting meal bursting with zesty lemon flavor and creamy richness!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 1/4 teaspoon Italian seasoning
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 cup heavy/whipping cream
  • 2 cups shredded cooked/rotisserie chicken
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups fresh baby spinach (packed)
  • Salt & pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Step-by-Step Instructions
  1. In a large pot, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and sauté for about 3-4 minutes, until translucent. Then, add the minced garlic and Italian seasoning, stirring for another minute until fragrant.
  2. Add the uncooked orzo pasta to the pot and stir to coat it in the buttery mixture. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low and cover, letting it simmer for about 10-12 minutes, or until the orzo is al dente.
  3. Once the orzo is cooked, stir in the lemon juice, heavy cream, and shredded chicken. Mix until everything is well combined and heated through, about 3-5 minutes.
  4. Fold in the fresh baby spinach, allowing it to wilt slightly in the warm pasta. Season the dish with salt and pepper to taste, and stir in the freshly grated parmesan cheese until melted and creamy.
  5. Dish up the Lemon Chicken Orzo into bowls, garnishing with extra parmesan or a sprinkle of fresh herbs if desired. Enjoy this comforting and delicious meal with your loved ones!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For freezing, let the dish cool completely, then place it in a freezer-safe container for up to 3 months.
  • Add asparagus or peas for a springtime touch.