Preheat your oven to 350°F (175°C).
In a microwave-safe bowl, combine the shredded mozzarella cheese with the almond flour. Microwave for about 1 minute, then stir. Return to the microwave for an additional 30 seconds until the cheese is completely melted and the mixture is well combined.
Add the oregano and salt to the melted cheese and almond flour mixture. Stir until everything is evenly distributed.
Place the dough between two sheets of parchment paper. Use a rolling pin to roll it out into a thin layer, approximately 1/8 inch thick.
Using a pizza cutter or knife, cut the rolled dough into triangles or your desired chip shape.
Transfer the cut chips to the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and crispy.
Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes.
