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Homemade Keto Panna Cotta photo

Keto Panna Cotta

This Keto Panna Cotta is SO CREAMY! A classic Italian dessert that's quick to prepare and perfect for your low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 tablespoon gelatin (1 envelope)
  • 2 tablespoons cold water
  • 2 cups heavy cream
  • 1 cup milk of choice (I used unsweetened coconut milk)
  • 1/3 cup allulose
  • 2 teaspoons vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Serving cups or molds
  • Refrigerator

Method
 

Instructions:
  1. Step 1: Bloom the Gelatin - Start by sprinkling the gelatin over the cold water in a small bowl. Let it sit for about 5 minutes to bloom.
  2. Step 2: Heat the Cream and Milk - In a medium saucepan, combine the heavy cream, milk, and allulose. Heat over medium heat, stirring until steaming but not boiling.
  3. Step 3: Incorporate the Gelatin - Remove the cream mixture from heat and add the bloomed gelatin, whisking continuously until fully dissolved.
  4. Step 4: Add Vanilla - Stir in the vanilla extract and mix well.
  5. Step 5: Pour and Chill - Pour the mixture into serving cups or molds. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours until set.

Notes

  • Ensure the gelatin is fully bloomed for the best texture.
  • Experiment with different sweeteners to suit your taste.
  • For a dairy-free version, substitute with coconut milk and cream.