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Homemade Keto Hot Dog Buns photo

Keto Hot Dog Buns

Enjoy these fluffy, low-carb Keto Hot Dog Buns that are perfect for your summer barbecues!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Buns:
  • 1 cup almond flour plus 2 tablespoons
  • 2 tablespoons coconut flour
  • 1.5 tablespoons baking powder
  • 1.5 cups low moisture mozzarella cheese
  • 0.25 cup softened cream cheese (approximately 2 ounces)
  • 3 large eggs divided

Equipment

  • Mixing Bowl
  • Microwave-safe bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted.
  3. Step 3: In a separate bowl, whisk together the almond flour, coconut flour, and baking powder.
  4. Step 4: Once the cheese mixture is melted, add the three eggs (reserve one for egg wash) and mix. Stir in the dry ingredients until a dough forms.
  5. Step 5: Divide the dough into equal portions and shape into buns. Place on a baking sheet lined with parchment paper.
  6. Step 6: Beat the reserved egg and brush it over the buns.
  7. Step 7: Bake for 15-20 minutes until golden brown. Monitor to prevent over-baking.
  8. Step 8: Remove from the oven, let cool slightly, and serve warm.

Notes

  • Store buns in an airtight container in the fridge for up to 5 days.
  • Freeze in a freezer-safe bag for up to a month.
  • Consider adding herbs or spices for extra flavor.