Gather Your Ingredients: Make sure all your ingredients are measured and ready to go.
Mix the Dry Ingredients: In a mixing bowl, combine the pecans, flax meal, coconut flakes, and pea protein powder. Stir well until all the dry ingredients are evenly mixed.
Incorporate the Wet Ingredients: Add the melted coconut oil, almond milk, and monk fruit sweetener to the bowl. Mix everything together until it forms a thick, sticky dough.
Fold in the Chocolate Chips: Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
Shape the Bombs: Using your hands, scoop out small portions of the mixture and roll them into balls, about the size of a tablespoon. Place each ball on a baking sheet or plate lined with parchment paper.
Chill: Place them in the refrigerator for at least 30 minutes to firm up.
Enjoy: After chilling, your Keto Fat and Protein Bombs are ready to enjoy!
