Ingredients
Equipment
Method
Instructions:
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cornbread bakes evenly and rises nicely.
- Step 2: Prepare the Baking Dish - Grease your 9-inch baking dish with a little butter or cooking spray to prevent the cornbread from sticking.
- Step 3: Mix Dry Ingredients - In a mixing bowl, combine the almond flour, baking powder, and sugar-free powdered sugar. Whisk them together until they are well combined.
- Step 4: Mix Wet Ingredients - In another bowl, whisk the eggs, melted butter, and sweet corn extract together until fully blended.
- Step 5: Combine Wet and Dry Ingredients - Pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold the mixture until just combined. Be careful not to overmix; a few lumps are okay!
- Step 6: Bake - Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Step 7: Cool and Serve - Once baked, let the cornbread cool in the pan for about 10 minutes before slicing. Serve warm and enjoy!
Notes
- Substitute part of the almond flour with coconut flour for a different flavor and texture.
- Use less butter by reducing it to 3 tablespoons without compromising too much on flavor.
- Store leftovers in an airtight container in the refrigerator for up to a week.