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Homemade Japanese Cheese Tarts photo

Japanese Cheese Tarts

These Japanese Cheese Tarts are irresistibly creamy with a flaky crust! A delightful treat that will impress at any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 8.5 tablespoons unsalted butter softened
  • 1.5 cups all-purpose flour
  • 0.5 cup powdered icing sugar
  • 1 large egg yolk
For the Filling:
  • 1 cup cream cheese softened
  • 3 tablespoons powdered icing sugar (for filling)
  • 2/3 cup heavy whipping cream
  • 1 teaspoon cornstarch
  • 0.5 tablespoon milk or water
  • 1 large egg yolk (for filling)

Equipment

  • Mixing bowls
  • Whisk
  • Tart pan
  • Rolling Pin
  • Oven

Method
 

Mastering Japanese Cheese Tarts: How-To
  1. Step 1: Prepare the Crust - In a mixing bowl, cream together the unsalted butter and powdered icing sugar until light and fluffy. Add the egg yolk and mix until well combined. Gradually incorporate the all-purpose flour until the mixture forms a dough. If the dough is too crumbly, add a few drops of milk or water until it holds together.
  2. Step 2: Roll Out the Dough - On a lightly floured surface, roll out the dough to about 1/8 inch thick. Carefully transfer the dough to your tart pan, pressing it into the bottom and up the sides. Trim any excess dough. Prick the bottom with a fork to prevent bubbling.
  3. Step 3: Pre-bake the Crust - Preheat your oven to 350°F (175°C). Place the tart shell in the oven and bake for about 10-12 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
  4. Step 4: Make the Filling - In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered icing sugar for the filling, mixing until well combined. Next, add the heavy whipping cream, cornstarch, and egg yolk. Whisk until the mixture is smooth and creamy.
  5. Step 5: Fill the Tart Shell - Pour the cheese filling into the pre-baked tart shell, smoothing the top with a spatula.
  6. Step 6: Bake the Tarts - Return the filled tart to the oven and bake for 25-30 minutes, or until the filling is set and lightly browned on top. The center should still have a slight jiggle, as it will firm up as it cools.
  7. Step 7: Cool and Serve - Allow the Japanese Cheese Tarts to cool at room temperature for a bit before transferring them to the refrigerator to chill completely. Serve chilled, and enjoy the delightful creaminess with a cup of tea or coffee!

Notes

  • Chill the crust before baking to prevent shrinkage.
  • Use room temperature ingredients for a smoother filling.
  • Don’t overbake; the filling should jiggle slightly when done.
  • Top with fresh fruit or caramel for added flavor.