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Homemade Janets Dijon Mustard Chicken photo

Janets Dijon Mustard Chicken

This Janets Dijon Mustard Chicken is a flavor-packed, easy-to-make dish that's sure to impress!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 6 pieces boneless, skinless chicken breasts
  • 1-2 tablespoons olive oil for cooking
  • 2 teaspoons poultry seasoning
  • to taste Dijon mustard for marinating
  • to taste salt
  • to taste pepper

Equipment

  • Large skillet
  • Measuring spoons
  • Spatula or tongs
  • Cutting board
  • Plate

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Rinse the chicken breasts under cold water and pat them dry with paper towels.
  2. Step 2: Marinate - In a bowl, combine Dijon mustard with 1 teaspoon of poultry seasoning, salt, and pepper. Coat each chicken breast with this mixture and marinate for at least 30 minutes.
  3. Step 3: Heat the Skillet - Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat.
  4. Step 4: Cook the Chicken - Place the marinated chicken breasts in the skillet and cook for about 6-7 minutes on one side.
  5. Step 5: Flip and Finish - Flip the chicken, reduce heat to medium, cover, and cook for an additional 5-7 minutes until cooked through.
  6. Step 6: Rest and Serve - Remove from skillet, let rest, and serve warm.

Notes

  • For a juicier alternative, use chicken thighs instead of breasts.
  • Let the chicken marinate longer for deeper flavor.
  • Store leftovers in an airtight container for up to 3 days.