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Easy Instant Pot Lemon Garlic Chicken photo

Instant Pot Lemon Garlic Chicken

This Instant Pot Lemon Garlic Chicken is a quick, flavorful dinner that's juicy and delicious!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 6-8 pieces boneless chicken thighs skinless or with skin, your choice
  • to taste sea salt
  • to taste black pepper
  • 1/2 teaspoon garlic powder for extra flavor
  • 2 tablespoons olive oil for sautéing
  • 3 tablespoons butter divided
  • 1/2 small onion chopped
  • 4 cloves garlic sliced or minced
  • 1 1/2 tablespoons Italian seasoning a blend of herbs
  • 1 whole lemon juice and zest
  • 1/3 cup chicken broth homemade or low sodium
  • to taste chopped fresh parsley for garnish
  • to taste lemon slices for garnish

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Method
 

Instructions:
  1. Season the chicken thighs with sea salt, pepper, and garlic powder.
  2. Set your Instant Pot to the sauté function. Add olive oil and butter. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the sliced garlic and Italian seasoning, stirring for an additional minute until fragrant.
  3. Add the seasoned chicken thighs and brown them on both sides for about 3-4 minutes each.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
  5. Squeeze the juice of one lemon over the chicken and sprinkle with the lemon zest. Add the remaining butter on top.
  6. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 5 minutes before performing a quick release for any remaining pressure.
  7. Once the pressure is fully released, carefully open the lid. Serve the chicken with its sauce, garnished with chopped parsley and lemon slices.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • To reheat, place chicken in a pan over medium heat or microwave in short intervals.
  • If freezing, ensure it's cooled completely before transferring to a freezer-safe container.